Sun-Dried Tomato Dip Recipe

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Sun-Dried Tomato Dip
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Ingredients:

Directions:

  1. Place tomatoes in a small bowl and add balsamic vinegar until just.
  2. Covered. Leave to soak for about an hour.
  3. Remove tomatoes from vinegar and drain well. Chop finely and mix with.
  4. Other ingredients.
  5. Keep in refrigerator until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.24 Kcal (407 kJ)
Calories from fat 83.91 Kcal
% Daily Value*
Total Fat 9.32g 14%
Cholesterol 8.45mg 3%
Sodium 188.37mg 8%
Potassium 102.51mg 2%
Total Carbs 2.76g 1%
Sugars 1.41g 6%
Dietary Fiber 0.45g 2%
Protein 1.14g 2%
Vitamin C 1.1mg 2%
Iron 0.2mg 1%
Calcium 34mg 3%
Amount Per 100 g
Calories 250.41 Kcal (1048 kJ)
Calories from fat 216.09 Kcal
% Daily Value*
Total Fat 24.01g 14%
Cholesterol 21.75mg 3%
Sodium 485.09mg 8%
Potassium 264mg 2%
Total Carbs 7.1g 1%
Sugars 3.63g 6%
Dietary Fiber 1.15g 2%
Protein 2.93g 2%
Vitamin C 3mg 2%
Iron 0.5mg 1%
Calcium 87.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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