White Pound Cake Recipe

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Ingredients

Count

Nutrition

832

Calories

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Ingredients:

Serving

3 cup sugar
6 eggs
1 cup milk
3 tsp baking powder
3 cup flour
1 1/2 cup shortening or
2 stick butter and
1/2 cup shortening
1 tsp vanilla
1 tsp almond

Directions:

Mix all ingredients together and beat at high speed for 5 1/2 minutes. Put in floured and greased pan at 325* for 1 hour and 20 minutes. Use a bundt type pan.
Beating the ingredients together for 5 1/2 minutes is the key to making this cake delicious.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	832.48 Kcal (3485 kJ)
Calories from fat	535.01 Kcal
		% Daily Value*
Total Fat	59.45g	91%
Cholesterol	122.74mg	41%
Sodium	877.71mg	37%
Potassium	269.11mg	6%
Total Carbs	69.19g	23%
Sugars	30.48g	122%
Dietary Fiber	4.19g	17%
Protein	8.45g	17%
Vitamin A	0.2mg	6%
Iron	2.9mg	16%
Calcium	207.4mg	21%

Amount Per 100 g
Calories	446.56 Kcal (1870 kJ)
Calories from fat	286.99 Kcal
		% Daily Value*
Total Fat	31.89g	91%
Cholesterol	65.84mg	41%
Sodium	470.82mg	37%
Potassium	144.36mg	6%
Total Carbs	37.11g	23%
Sugars	16.35g	122%
Dietary Fiber	2.25g	17%
Protein	4.53g	17%
Vitamin A	0.1mg	6%
Iron	1.6mg	16%
Calcium	111.3mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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