1 cup part-skim ricotta cheese |
1 cup (4 ounces) preshredded part-skim mozzarella cheese |
1/4 cup (1 ounce) grated parmigiano-reggiano cheese |
1 (1-pound) italian cheese-flavored pizza crust (such as boboli) |
1 cup thinly sliced fresh basil |
1/2 cup thinly sliced shallots |
1/2 cup finely chopped spinach |
1/2 to 1 teaspoon crushed red pepper |
1/2 teaspoon black pepper |
1/2 teaspoon dried oregano |
1/4 teaspoon garlic powder |
1 cup thinly sliced plum tomatoes |