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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Who wouldn't like mousse esp. when lotsa berries are thrown over ..... Ingredients:
100 g plain flour and pinch of salt , sifted . |
6 l eggs |
50 g caster sugar |
400 ml cream |
250 g white chocolate |
125 g raspberries |
125 g strawberreis |
icing sugar for dusting |
Directions:
1. Pre heat oven at 120 deg C .
2. Grease two 23 cm cake pans .
3. Whisk the eggs and sugar until it ressembles mousse .
4. Fold in flour .
5. Give some strong taps on the rims to eliminate the bubbles .
6. Bake for 15 mins .
7. ..................
8. Boil the cream .
9. Pour it over the chocolate .
10. Stir until smooth .
11. Cool and chill for 1 hr .
12. ...........
13. Now beat it until thick enouugh making sure it don't turn grainy .
14. Pour on the cake and set to chill 2hrs .
15. Top with the berries and dust before serving .
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