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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 12 |
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My family LOVES this cheesy, yummy comfort food! Ingredients:
9 lasagna noodles, cooked |
15 ounces ricotta cheese |
3/4 lb farmer cheese, shredded |
3/4 lb mozzarella cheese, shredded |
1 1/2 lbs chicken breasts, boneless & skinless, cubed |
2 teaspoons sausage seasoning |
1/2 onion, chopped |
8 garlic cloves, minced |
1 cup chicken broth |
1 tablespoon olive oil |
1 tablespoon cornstarch |
2 tablespoons italian seasoning |
1/2 cup milk |
10 ounces frozen spinach, thawed |
Directions:
1. In pan, saute chicken, sausage seasoning, onion and garlic until chicken is cooked. Stir in chicken broth, corn starch, italian seasoning, and milk and bring to a simmer until it begins to thicken. Stir in spinach.
2. Line bottom of greased 9x13 pan with 3 lasagne noodles. Top with 1/3 chicken mixture, & 1/3 ricotta cheese. Top with 1/3 of the mozarella and farmer cheeses. Repeat layers 2 more times, ending with cheeses.
3. Cover pan with foil. Bake at 350 for 45 min - 1 hour. Remove foil and bake for 10 more minutes until cheese is melted and bubbly. Let sit for 10 minutes before serving.
4. *I use Rice Lasagne Noodles and Soy Milk. You can substitute Cottage Cheese for the Ricotta and Cheddar for the Farmer Cheese if desired. You can also substitute Tofu for Chicken.
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