Directions:
- Heat the oven to 190c/fan 170c/Gas 5. Beat the butter and sugar together until asoft and pale, creamy colour. Gradually beat in teh egg. Mix the flour, making a smooth dough.
- Lightly dust a work surface with flour and quickly roll out the dough. Press out star shapes, place in a baking sheet and cook for 8-10 mins until golden at the edges. Carefully lift with a palette knife and cool on a wire rack.
- Put the icing sugar in a bowl and add enough hot water to mix the icing sugar to a stiff consistency. Spoon the icing on to the biscuits and smooth out.Leave to harden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 885.61 Kcal (3708 kJ) | ||
| Calories from fat | 374.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.6g | 64% | |
|---|---|---|---|
| Cholesterol | 121.55mg | 41% | |
| Sodium | 1050mg | 44% | |
| Potassium | 174.18mg | 4% | |
| Total Carbs | 118.99g | 40% | |
| Sugars | 50.5g | 202% | |
| Dietary Fiber | 5.38g | 22% | |
| Protein | 10.81g | 22% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 4.7mg | 26% | |
| Calcium | 154mg | 15% | |
| Amount Per 100 g | |||
| Calories | 446.15 Kcal (1868 kJ) | ||
| Calories from fat | 188.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.96g | 64% | |
|---|---|---|---|
| Cholesterol | 61.23mg | 41% | |
| Sodium | 528.96mg | 44% | |
| Potassium | 87.75mg | 4% | |
| Total Carbs | 59.94g | 40% | |
| Sugars | 25.44g | 202% | |
| Dietary Fiber | 2.71g | 22% | |
| Protein | 5.44g | 22% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 2.4mg | 26% | |
| Calcium | 77.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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