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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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A quick and easy biscuit. Ingredients:
150 g butter |
150 g caster sugar |
1 egg |
250 g plain flour |
200 g icing sugar |
Directions:
1. Heat the oven to 190c/fan 170c/Gas 5. Beat the butter and sugar together until asoft and pale, creamy colour. Gradually beat in teh egg. Mix the flour, making a smooth dough.
2. Lightly dust a work surface with flour and quickly roll out the dough. Press out star shapes, place in a baking sheet and cook for 8-10 mins until golden at the edges. Carefully lift with a palette knife and cool on a wire rack.
3. Put the icing sugar in a bowl and add enough hot water to mix the icing sugar to a stiff consistency. Spoon the icing on to the biscuits and smooth out.Leave to harden.
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