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White House Garden Herb-Roasted Chicken with Braised Greens Recipe

White House Garden Herb-Roasted Chicken with Braised Greens Recipe

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White House Garden Herb-Roasted Chicken with Braised Greens

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Ingredients:

Serving

3 tbsp chopped mixed fresh herbs (such as rosemary , thyme , sage and parsley)
1 tbsp dijon mustard
2 tbsp extra-virgin olive oil
1 3 - to-4 lb chicken, quartered
salt and pepper
2 slices bacon, diced
1 large red onion, diced
2 bunches kale , collard or mustard greens (a mix also works well), stemmed and torn
3/4 cup chicken stock

Directions:

Mix the herbs, mustard and olive oil in a nonreactive baking dish. Add the chicken, season with salt and pepper and turn to coat evenly. Cover and marinate in the refrigerator at least 1 hour or overnight.
Preheat the oven to 450 degrees F. Place the chicken on a foil-lined baking sheet and roast until the meat is cooked through and the skin is crisp, 30 to 40 minutes.
Meanwhile, saute the bacon in a deep pan or Dutch oven over medium heat until rendered, about 5 minutes. Add the onion and cook until translucent, 6 to 7 minutes. Add the greens, in batches, and saute until wilted, about 4 minutes. Add the chicken stock, cover and gently braise over low heat until tender, about 40 minutes. Season with salt and pepper and serve with the chicken.
Photograph by Kate Mathis

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1123.58 Kcal (4704 kJ)
Calories from fat	734.63 Kcal
		% Daily Value*
Total Fat	81.63g	126%
Cholesterol	418.74mg	140%
Sodium	518.83mg	22%
Potassium	993.09mg	21%
Total Carbs	5.5g	2%
Sugars	2.44g	10%
Dietary Fiber	0.86g	3%
Protein	85.33g	171%
Vitamin C	16.3mg	27%
Iron	4.6mg	26%
Calcium	63mg	6%

Amount Per 100 g
Calories	196.34 Kcal (822 kJ)
Calories from fat	128.37 Kcal
		% Daily Value*
Total Fat	14.26g	126%
Cholesterol	73.17mg	140%
Sodium	90.66mg	22%
Potassium	173.54mg	21%
Total Carbs	0.96g	2%
Sugars	0.43g	10%
Dietary Fiber	0.15g	3%
Protein	14.91g	171%
Vitamin C	2.8mg	27%
Iron	0.8mg	26%
Calcium	11mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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