Directions:
- In a medium bowl, beat cream cheese and sugar until smooth and well blended. In a separate bowl, dissolve the gelatin in boiling water. Stir into the cream cheese mixture along with the milk, lemon juice and vanilla. Fold in the whipped topping. Pour into a mold if desired, and refrigerate until set, about 3 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 35.95 Kcal (151 kJ) | ||
| Calories from fat | 7.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.8g | 1% | |
|---|---|---|---|
| Cholesterol | 3.01mg | 1% | |
| Sodium | 16.6mg | 1% | |
| Potassium | 37.04mg | 1% | |
| Total Carbs | 6.25g | 2% | |
| Sugars | 6.08g | 24% | |
| Protein | 0.8g | 2% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 28mg | 3% | |
| Amount Per 100 g | |||
| Calories | 93.91 Kcal (393 kJ) | ||
| Calories from fat | 18.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.1g | 1% | |
|---|---|---|---|
| Cholesterol | 7.86mg | 1% | |
| Sodium | 43.36mg | 1% | |
| Potassium | 96.75mg | 1% | |
| Total Carbs | 16.33g | 2% | |
| Sugars | 15.87g | 24% | |
| Protein | 2.09g | 2% | |
| Vitamin C | 1.3mg | 1% | |
| Calcium | 73.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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