Pepperoni Dip Recipe

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Pepperoni Dip
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Ingredients
4
Count
Nutrition
261
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Stir the cream cheese, sour cream, pepperoni, and green chilies together in a baking dish.
  3. Bake in preheated oven for 30 minutes or until thoroughly heated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.51 Kcal (1091 kJ)
Calories from fat 211.66 Kcal
% Daily Value*
Total Fat 23.52g 36%
Cholesterol 65.55mg 22%
Sodium 595.14mg 25%
Potassium 195.49mg 4%
Total Carbs 3.4g 1%
Sugars 1.56g 6%
Dietary Fiber 0.28g 1%
Protein 8.99g 18%
Vitamin C 34.9mg 58%
Iron 0.7mg 4%
Calcium 56.5mg 6%
Amount Per 100 g
Calories 307.57 Kcal (1288 kJ)
Calories from fat 249.9 Kcal
% Daily Value*
Total Fat 27.77g 36%
Cholesterol 77.39mg 22%
Sodium 702.64mg 25%
Potassium 230.8mg 4%
Total Carbs 4.02g 1%
Sugars 1.84g 6%
Dietary Fiber 0.33g 1%
Protein 10.62g 18%
Vitamin C 41.2mg 58%
Iron 0.8mg 4%
Calcium 66.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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