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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 12 |
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Very simple to make but ohhh so yummy!! Ingredients:
2 cups flour |
1/2 cup sugar |
1 cup butter |
1/2-1 cup nuts, chopped |
8 ounces cream cheese |
1 cup powdered sugar |
1 tablespoon milk |
12 ounces cool whip |
2 heath candy bars, crushed or 2 bits o'brickle candy bars |
Directions:
1. Blend flour, sugar, butter and nuts together to make a crust.
2. Press mixture into a 9x13 inch cake pan.
3. Bake at 350 degrees Fahrenheit for 15 minutes.
4. Cool.
5. Cream together the cream cheese, powdered sugar and milk.
6. Fold in the Cool Whip.
7. Spread Cool Whip mixture over the cooled crust.
8. Sprinkle candy over top.
9. Store in refrigerator.
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