White Chocolate-Macadamia Bars Recipe

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Ingredients

Count

Nutrition

253

Calories

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Ingredients:

Serving

3/4 cup chopped macadamia nuts
1 cup all-purpose flour
1/2 tsp baking soda
1 egg
1 pinch salt
1 cup packed brown sugar
1 1/2 tsp vanilla extract
2/3 cup unsalted butter
4 oz white chocolate

Directions:

Preheat oven to 325 degrees F (165 degrees C). Put nuts on a cookie sheet and bake for about 7 minutes, or until toasted. Grease an 8-inch square baking pan.
In a large mixing bowl, beat the egg and brown sugar until light and fluffy, about 3 minutes with an electric mixer on medium speed. Melt the butter over low heat and add to egg mixture along with vanilla. Mix well. Sift the flour, baking soda and salt onto a piece of wax paper, and add to egg mixture beating slowly. Mix until just blended. Coarsely chop the white chocolate and fold into mixture. Stir in macadamia nuts.
Pour batter into baking pan. Bake for 28 to 30 minutes, or until toothpick inserted in center comes out clean. Place on wire rack and let cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	253.02 Kcal (1059 kJ)
Calories from fat	144.91 Kcal
		% Daily Value*
Total Fat	16.1g	25%
Cholesterol	34.3mg	11%
Sodium	65.14mg	3%
Potassium	81.81mg	2%
Total Carbs	26.19g	9%
Sugars	19.08g	76%
Dietary Fiber	0.85g	3%
Protein	2.31g	5%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	0.6mg	3%
Calcium	38.3mg	4%

Amount Per 100 g
Calories	496.88 Kcal (2080 kJ)
Calories from fat	284.56 Kcal
		% Daily Value*
Total Fat	31.62g	25%
Cholesterol	67.36mg	11%
Sodium	127.92mg	3%
Potassium	160.65mg	2%
Total Carbs	51.43g	9%
Sugars	37.46g	76%
Dietary Fiber	1.68g	3%
Protein	4.53g	5%
Vitamin C	0.3mg	0%
Vitamin A	0.2mg	3%
Iron	1.1mg	3%
Calcium	75.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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