White Cranberry-Citrus Punch Recipe

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White Cranberry-Citrus Punch
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Ingredients:

Directions:

  1. Combine first 3 ingredients in a large pitcher or punch bowl.
  2. Stir in oranges and cranberries.
  3. Ladle punch and 2 or 3 cranberries into decorative cups or glasses.
  4. Garnish each glass with a twist of orange peel and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 288.21 Kcal (1207 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 9.79mg 0%
Potassium 622.83mg 13%
Total Carbs 74.51g 25%
Sugars 61.73g 247%
Dietary Fiber 8.12g 32%
Protein 1.32g 3%
Vitamin C 117.9mg 196%
Calcium 91.6mg 9%
Amount Per 100 g
Calories 46.3 Kcal (194 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.57mg 0%
Potassium 100.05mg 13%
Total Carbs 11.97g 25%
Sugars 9.92g 247%
Dietary Fiber 1.3g 32%
Protein 0.21g 3%
Vitamin C 18.9mg 196%
Calcium 14.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 8
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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