Directions:
- In a large saucepan, combine the cranberries, orange peel, oranges, raisins and water. Cover and simmer over medium heat until cranberries are soft. Add pecans and sugar; stir well. Simmer, uncovered, 10-15 minutes, stirring often. Cool. Spoon into covered containers. Refrigerate. Serve as a relish with poultry or pork, or spread on biscuits or rolls. Yield: 3 pints.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.64 Kcal (505 kJ) | ||
| Calories from fat | 33.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.68g | 6% | |
|---|---|---|---|
| Sodium | 2.23mg | 0% | |
| Potassium | 71.34mg | 2% | |
| Total Carbs | 22.61g | 8% | |
| Sugars | 17.18g | 69% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 0.65g | 1% | |
| Vitamin C | 14.4mg | 24% | |
| Iron | 0.3mg | 1% | |
| Calcium | 10.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 238.96 Kcal (1000 kJ) | ||
| Calories from fat | 65.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.29g | 6% | |
|---|---|---|---|
| Sodium | 4.41mg | 0% | |
| Potassium | 141.32mg | 2% | |
| Total Carbs | 44.78g | 8% | |
| Sugars | 34.03g | 69% | |
| Dietary Fiber | 1.6g | 3% | |
| Protein | 1.29g | 1% | |
| Vitamin C | 28.5mg | 24% | |
| Iron | 0.5mg | 1% | |
| Calcium | 20.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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