Cranberry Fruit Punch Recipe

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Cranberry Fruit Punch
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Ingredients
8
Count
Nutrition
58
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a large container, combine the first seven ingredients. Stir in soda. Serve immediately over ice if desired. Yield: about 36 servings (7 quarts).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.17 Kcal (244 kJ)
Calories from fat 1.3 Kcal
% Daily Value*
Total Fat 0.14g 0%
Sodium 2.27mg 0%
Potassium 94.5mg 2%
Total Carbs 14.12g 5%
Sugars 8.68g 35%
Dietary Fiber 0.96g 4%
Protein 0.56g 1%
Vitamin C 33.1mg 55%
Iron 0.1mg 1%
Calcium 10.7mg 1%
Amount Per 100 g
Calories 52.17 Kcal (218 kJ)
Calories from fat 1.17 Kcal
% Daily Value*
Total Fat 0.13g 0%
Sodium 2.04mg 0%
Potassium 84.76mg 2%
Total Carbs 12.66g 5%
Sugars 7.78g 35%
Dietary Fiber 0.87g 4%
Protein 0.51g 1%
Vitamin C 29.7mg 55%
Iron 0.1mg 1%
Calcium 9.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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