Mulled Cranberry Cider Recipe

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Mulled Cranberry Cider
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Ingredients
7
Count
Nutrition
187
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

  • 2 quarts cranberry juice
  • 14 whole cloves
  • 1 1/2 cups dried cranberries
  • 1 1/3 cups honey
  • 2 cinnamon sticks

Directions:

  1. Pour cranberry juice into a slow cooker; set on high. To the juice add the zest from the oranges, cloves, cranberries, vanilla extract, honey and cinnamon sticks. Heat, stirring occasionally, until hot and steamy, about 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.21 Kcal (784 kJ)
Calories from fat 1.02 Kcal
% Daily Value*
Total Fat 0.11g 0%
Sodium 4.02mg 0%
Potassium 146.47mg 3%
Total Carbs 49.58g 17%
Sugars 47.16g 189%
Dietary Fiber 1.01g 4%
Protein 0.16g 0%
Vitamin C 20.3mg 34%
Iron 0.1mg 1%
Calcium 19.5mg 2%
Amount Per 100 g
Calories 102.6 Kcal (430 kJ)
Calories from fat 0.56 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 2.2mg 0%
Potassium 80.27mg 3%
Total Carbs 27.17g 17%
Sugars 25.84g 189%
Dietary Fiber 0.55g 4%
Protein 0.09g 0%
Vitamin C 11.1mg 34%
Iron 0.1mg 1%
Calcium 10.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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