Ingredients:
- all-purpose flour , for kneading
- cornmeal , for dusting
- red pepper flakes, for garnish (optional)
Directions:
- Preheat the oven to 500 degrees. Place a pizza stone or inverted rimmed baking sheet on the bottom rack.
- Mix the garlic and 1/4 cup olive oil in a small bowl. Knead the dough about 6 times on a lightly floured surface. Roll and stretch into a 12-inch round. Place the dough on a pizza peel, or another inverted baking sheet, dusted with cornmeal.
- Brush half of the garlic-oil over the dough; season with salt. Scatter the mozzarella and clams over the crust; drizzle with 2 tablespoons of the reserved clam juice and the remaining garlic-oil. Sprinkle with the oregano, parmesan, and salt to taste. Slip the pizza onto the preheated pizza stone or baking sheet (the cornmeal will help it slide off). Bake until the crust is light brown, 13 to 15 minutes.
- Just before the pizza is done, drizzle the arugula with olive oil and lemon juice. Slice the pizza; top each piece with arugula and season with red pepper flakes, if desired.
- Photograph by Antonis Achilleos
- Per serving: Calories 698; Fat 33 g (Saturated 9 g); Cholesterol 82 mg; Sodium 821 mg; Carbohydrate 63 g; Fiber 2 g; Protein 39 g
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.64 Kcal (1749 kJ) | ||
| Calories from fat | 154.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.21g | 26% | |
|---|---|---|---|
| Cholesterol | 20.35mg | 7% | |
| Sodium | 899.17mg | 37% | |
| Potassium | 100.04mg | 2% | |
| Total Carbs | 41.57g | 14% | |
| Sugars | 1.67g | 7% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 22.66g | 45% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 2.2mg | 12% | |
| Calcium | 338.2mg | 34% | |
| Amount Per 100 g | |||
| Calories | 194.41 Kcal (814 kJ) | ||
| Calories from fat | 72.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.01g | 26% | |
|---|---|---|---|
| Cholesterol | 9.47mg | 7% | |
| Sodium | 418.56mg | 37% | |
| Potassium | 46.57mg | 2% | |
| Total Carbs | 19.35g | 14% | |
| Sugars | 0.78g | 7% | |
| Dietary Fiber | 0.92g | 8% | |
| Protein | 10.55g | 45% | |
| Vitamin C | 1.6mg | 6% | |
| Iron | 1mg | 12% | |
| Calcium | 157.4mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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