Directions:
- Scrub clams and place in a large covered pot with the wine.
- Steam 15 minutes or until the shells just open then shuck and grind with food processor.
- Strain cooking liquid through damp cheesecloth to make 2 quarts.
- If you don't have 2 quarts add fish stock to make up difference.
- Reserve ground clams and liquid separately.
- Finely chop three of the leeks then cut remaining three leeks into strips and reserve for garnish.
- Finely chop onion and celery then finely dice salt pork and bacon.
- Fry salt pork and bacon in a large pot over medium heat to render the fat.
- Remove the cracklings with a slotted spoon then discard all but 6 tablespoons of the fat.
- Add chopped leeks, onion and celery to pot and gently cook for 4 minutes.
- Stir in flour and cook over low heat 4 minutes.
- Whisk in reserved liquid and cheesecloth bag and gradually bring to a boil.
- Add potatoes and simmer 10 minutes then stir in cream, clams, cracklings, salt and peppers.
- Just before serving heat oil to 375 and fry leek strips for 1 minute until crisp.
- Drain on paper towels and sprinkle with salt.
- Ladle chowder into bowls then place a pat of butter in each bowl and garnish with fried leeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 750.36 Kcal (3142 kJ) | ||
| Calories from fat | 534.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.4g | 91% | |
|---|---|---|---|
| Cholesterol | 49.58mg | 17% | |
| Sodium | 718.92mg | 30% | |
| Potassium | 425.35mg | 9% | |
| Total Carbs | 36.42g | 12% | |
| Sugars | 5.83g | 23% | |
| Dietary Fiber | 4.05g | 16% | |
| Protein | 9.46g | 19% | |
| Vitamin C | 8.7mg | 14% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 1.5mg | 8% | |
| Calcium | 77.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 212.35 Kcal (889 kJ) | ||
| Calories from fat | 151.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.81g | 91% | |
|---|---|---|---|
| Cholesterol | 14.03mg | 17% | |
| Sodium | 203.45mg | 30% | |
| Potassium | 120.37mg | 9% | |
| Total Carbs | 10.31g | 12% | |
| Sugars | 1.65g | 23% | |
| Dietary Fiber | 1.15g | 16% | |
| Protein | 2.68g | 19% | |
| Vitamin C | 2.4mg | 14% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 0.4mg | 8% | |
| Calcium | 22mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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