Split bean, scrape out seeds.
Mix dry ingredients, add milk and cream. Add bean and seeds. Bring almost to a boil, stirring constantly.
Remove from heat. Pour 1/2 cup of hot mixture into eggs in a thin stream, beating well. Return egg mixture to hot mixture, stirring.
Replace on medium heat, add chocolate. Stir constantly until chocolate melts. Continue stirring while adding cheese.
It will take anywhere from 20 to 45 minutes for the cream cheese to melt. If the temperature is too high, the cheese will cook and become sweet cottage cheese.
When all is melted, remove from heat and let cool slightly. This is not a thick custard.
Pour 1 c heavy cream in large bowl. Strain milk/chocolate/cheese mixture into the cream. Stir well.
Cover with plastic wrap and refrigerate overnight.
Freeze according to ice cream maker's directions.
Temper the finished ice cream in a tightly covered container for several hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	992.89 Kcal (4157 kJ)
Calories from fat	526.86 Kcal
		% Daily Value*
Total Fat	58.54g	90%
Cholesterol	254.7mg	85%
Sodium	456.36mg	19%
Potassium	626.81mg	13%
Total Carbs	102.76g	34%
Sugars	95.95g	384%
Dietary Fiber	0.39g	2%
Protein	17.4g	35%
Vitamin C	1.3mg	2%
Iron	0.9mg	5%
Calcium	461.4mg	46%

Amount Per 100 g
Calories	232.68 Kcal (974 kJ)
Calories from fat	123.47 Kcal
		% Daily Value*
Total Fat	13.72g	90%
Cholesterol	59.69mg	85%
Sodium	106.95mg	19%
Potassium	146.89mg	13%
Total Carbs	24.08g	34%
Sugars	22.49g	384%
Dietary Fiber	0.09g	2%
Protein	4.08g	35%
Vitamin C	0.3mg	2%
Iron	0.2mg	5%
Calcium	108.1mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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