Directions:
- Combine sugar, cornstarch and salt in a saucepan; gradually whisk in milk; stir in chocolate chips and egg yolks; cook over medium heat, stirring, until mixture is thickened.
- Remove pan from heat; add cream cheese and beat until smooth; cover surface with plastic wrap; refrigerate for one hour or just until cool.
- Reserve 1 cup whipped topping; fold remaining 2+ cups whipped topping into the chocolate mixture; spoon evenly into prepared pie crust; cover and refrigerate 6 to 8 hours, or overnight.
- Top with reserved whipped topping and chocolate curls; serve or keep refrigerated until needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.67 Kcal (1142 kJ) | ||
| Calories from fat | 125.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.97g | 21% | |
|---|---|---|---|
| Cholesterol | 36.34mg | 12% | |
| Sodium | 155.94mg | 6% | |
| Potassium | 70.89mg | 2% | |
| Total Carbs | 35.83g | 12% | |
| Sugars | 17.73g | 71% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 3.35g | 7% | |
| Iron | 1.1mg | 6% | |
| Calcium | 40.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 314.02 Kcal (1315 kJ) | ||
| Calories from fat | 144.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.09g | 21% | |
|---|---|---|---|
| Cholesterol | 41.86mg | 12% | |
| Sodium | 179.59mg | 6% | |
| Potassium | 81.64mg | 2% | |
| Total Carbs | 41.27g | 12% | |
| Sugars | 20.42g | 71% | |
| Dietary Fiber | 2.17g | 8% | |
| Protein | 3.86g | 7% | |
| Iron | 1.2mg | 6% | |
| Calcium | 46.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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