Strawberry Chocolate Mousse Cake Recipe

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Strawberry Chocolate Mousse Cake
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Ingredients
8
Count
Nutrition
5117
Calories
Total time
46
Minutes
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Ingredients:

Directions:

  1. In a bowl, mix crumbs and butter to blend thoroughly. Press evenly onto bottom of 9-inch springform pan. Arrange strawberry halves around the pan side-by-side, pointed ends up, with cut sides against the side of pan; set aside.
  2. Place chocolate chips in blender container. Pour water and corn syrup into a small saucepan. Bring to a boil and simmer for 1 minute. Immediately pour over chocolate chips and blend until smooth. Pour into a mixing bowl and cool to room temperature.
  3. While chocolate cools, whip 1 1/2 cups of the cream to form stiff peaks. Use a rubber spatula or large whisk to fold 1/3 of the whipped cream into the cooled chocolate to lighten it. Gently fold in the remaining whipped cream until mixture is thoroughly blended. Transfer the mousse into the prepared pan and smooth the top. The points of the strawberries might extend about the chocolate mixture. Cover with plastic wrap and refrigerate for 4 to 24 hours.
  4. Up to 2 hours before serving, in a medium mixing bowl, beat remaining 1/2 cup of cream to form soft peaks. Add sugar. Beat to form stiff peaks. Remove the side of the springform pan and place the cake on a serving plate. Pipe or dollop whipped cream onto top of cake. Arrange remaining halved strawberries on whipped cream. To serve, cut into wedges with thin knife, wiping blade between cuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5117.41 Kcal (21426 kJ)
Calories from fat 3055.66 Kcal
% Daily Value*
Total Fat 339.52g 522%
Cholesterol 502.59mg 168%
Sodium 1404.88mg 59%
Potassium 1328.24mg 28%
Total Carbs 595.4g 198%
Sugars 420.49g 1682%
Dietary Fiber 52.14g 209%
Protein 27.76g 56%
Vitamin C 424.3mg 707%
Vitamin A 0.4mg 14%
Iron 40.2mg 223%
Calcium 337.1mg 34%
Amount Per 100 g
Calories 264.21 Kcal (1106 kJ)
Calories from fat 157.76 Kcal
% Daily Value*
Total Fat 17.53g 522%
Cholesterol 25.95mg 168%
Sodium 72.53mg 59%
Potassium 68.58mg 28%
Total Carbs 30.74g 198%
Sugars 21.71g 1682%
Dietary Fiber 2.69g 209%
Protein 1.43g 56%
Vitamin C 21.9mg 707%
Iron 2.1mg 223%
Calcium 17.4mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 129.8
    Points
  • 150
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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