Strawberry Cream Pie Recipe

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Strawberry Cream Pie
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Ingredients:

Directions:

  1. Combine cookie crumbs and melted butter. Press into a 8 pie plate and put in freezer.
  2. Wash, hull and puree pint of strawberries with 2 tbsp sugar and reserve.
  3. Beat egg whites with remaining 4 tbsps of sugar until stiff. Refrigerate.
  4. Whip the cream with vanilla extract until smooth and creamy, removing 1/2 cup for garnish.
  5. Fold the strawberry puree and egg whites into the whipping cream.
  6. Pour into prepared crust and freeze until hard.
  7. Just before serving decorate top of frozen pie with the reserved whipped cream and sliced strawberries, then drizzle with chocolate sauce and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 776.73 Kcal (3252 kJ)
Calories from fat 335.21 Kcal
% Daily Value*
Total Fat 37.25g 57%
Cholesterol 63.8mg 21%
Sodium 444.89mg 19%
Potassium 264.86mg 6%
Total Carbs 107.32g 36%
Sugars 75.7g 303%
Dietary Fiber 8.03g 32%
Protein 8.88g 18%
Vitamin C 65.5mg 109%
Vitamin A 0.1mg 5%
Iron 4.1mg 23%
Calcium 46mg 5%
Amount Per 100 g
Calories 244.32 Kcal (1023 kJ)
Calories from fat 105.44 Kcal
% Daily Value*
Total Fat 11.72g 57%
Cholesterol 20.07mg 21%
Sodium 139.94mg 19%
Potassium 83.31mg 6%
Total Carbs 33.76g 36%
Sugars 23.81g 303%
Dietary Fiber 2.53g 32%
Protein 2.79g 18%
Vitamin C 20.6mg 109%
Iron 1.3mg 23%
Calcium 14.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.8
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar

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