White Chocolate Raspberry Swirl Pie Recipe

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Ingredients:

Serving

1-1/2 cups king arthur unbleached all-purpose flour
1/2 tsp salt
1/2 cup shortening
4 to 5 tbsp cold water
filling:
2 packages (8 oz each) cream cheese, softened
1/2 cup white baking chips, melted
1/2 cup sugar
1/2 tsp vanilla extract
2 eggs, lightly beaten
3 tbsp seedless raspberry jam

Directions:

In a small bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball.
Roll out pastry to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges.
Line unpricked pastry with a double thickness of heavy-duty foil. Fill with dried beans, uncooked rice or pie weights. Bake at 450° for 8 minutes. Remove foil and weights; bake 5 minutes longer. Cool on a wire rack. Reduce heat to 350°.
In a large bowl, beat the cream cheese, melted white chips, sugar and vanilla until blended. Add eggs; beat on low speed just until combined. Pour into crust.
In a microwave, heat jam until melted; stir until smooth. Drop by teaspoonfuls over filling; cut through filling with a knife to swirl.
Bake for 18-22 minutes or until center is almost set. Cool completely on a wire rack. Refrigerate leftovers. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	592.52 Kcal (2481 kJ)
Calories from fat	146.9 Kcal
		% Daily Value*
Total Fat	16.32g	25%
Cholesterol	48.72mg	16%
Sodium	274.13mg	11%
Potassium	247.34mg	5%
Total Carbs	83.86g	28%
Sugars	9.85g	39%
Dietary Fiber	1.17g	5%
Protein	9.43g	19%
Vitamin C	4.8mg	8%
Iron	0.7mg	4%
Calcium	24.8mg	2%

Amount Per 100 g
Calories	293.75 Kcal (1230 kJ)
Calories from fat	72.83 Kcal
		% Daily Value*
Total Fat	8.09g	25%
Cholesterol	24.15mg	16%
Sodium	135.9mg	11%
Potassium	122.62mg	5%
Total Carbs	41.58g	28%
Sugars	4.88g	39%
Dietary Fiber	0.58g	5%
Protein	4.68g	19%
Vitamin C	2.4mg	8%
Iron	0.4mg	4%
Calcium	12.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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