White Chocolate Popcorn Balls Recipe

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White Chocolate Popcorn Balls
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Ingredients
4
Count
Nutrition
56
Calories
Total time
20
Minutes
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Ingredients:

  • 4 tbsp rainbow colored sprinkles
  • lollipop sticks

Directions:

  1. Line 2 12-muffin muffin pans by placing a sheet of plastic wrap over the pan and pushing down into the cups slightly.
  2. Over barely simmering water melt the chopped chocolate, stirring occasionally. Remove from the heat and carefully stir in the popcorn carefully to coat it evenly with melted chocolate. Working quickly, take off large spoonfuls of coated popcorn and form into a loose ball the size of a golf ball. Place it in the cup of the lined muffin pans to rest and sprinkle with the colored sprinkles. Insert a lollipop stick in the bottom and let it set up. To hasten the set-up, place them in the refrigerator. These can be wrapped in colored cellophane with twisted ends. Store at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.1 Kcal (235 kJ)
Calories from fat 27.82 Kcal
% Daily Value*
Total Fat 3.09g 5%
Cholesterol 1.98mg 1%
Sodium 8.61mg 0%
Potassium 31.41mg 1%
Total Carbs 6.62g 2%
Sugars 5.59g 22%
Dietary Fiber 0.2g 1%
Protein 0.74g 1%
Vitamin C 0.1mg 0%
Calcium 18.9mg 2%
Amount Per 100 g
Calories 520.21 Kcal (2178 kJ)
Calories from fat 257.95 Kcal
% Daily Value*
Total Fat 28.66g 5%
Cholesterol 18.4mg 1%
Sodium 79.86mg 0%
Potassium 291.32mg 1%
Total Carbs 61.35g 2%
Sugars 51.83g 22%
Dietary Fiber 1.85g 1%
Protein 6.87g 1%
Vitamin C 0.9mg 0%
Iron 0.4mg 0%
Calcium 175.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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