Directions:
- Melt the white chocolate in the microwave. I put it in the microwave in 30 second intervals stirring between each 30 seconds until it is fully melted.
- Add the vegetable shortening and stir until it is melted. I usually don't have to put it back in the microwave to completely melt it but you can if you have to.
- Then add the cake mix.
- Pour onto the popcorn and coat evenly.
- Pour the popcorn out onto cookie sheets to cool/harden. Sprinkle immediately with your choice of sprinkles.
- Wait until fully hardened (if you can) and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 744.33 Kcal (3116 kJ) | ||
| Calories from fat | 336.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.36g | 57% | |
|---|---|---|---|
| Cholesterol | 20.56mg | 7% | |
| Sodium | 415.6mg | 17% | |
| Potassium | 260.25mg | 6% | |
| Total Carbs | 96.66g | 32% | |
| Sugars | 37.73g | 151% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 8.34g | 17% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1mg | 5% | |
| Calcium | 219.4mg | 22% | |
| Amount Per 100 g | |||
| Calories | 503.91 Kcal (2110 kJ) | ||
| Calories from fat | 227.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.29g | 57% | |
|---|---|---|---|
| Cholesterol | 13.92mg | 7% | |
| Sodium | 281.36mg | 17% | |
| Potassium | 176.19mg | 6% | |
| Total Carbs | 65.44g | 32% | |
| Sugars | 25.54g | 151% | |
| Dietary Fiber | 1.62g | 10% | |
| Protein | 5.65g | 17% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.6mg | 5% | |
| Calcium | 148.5mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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