White Chocolate Popcorn Recipe

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White Chocolate Popcorn
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Ingredients
2
Count
Nutrition
267
Calories
Total time
15
Minutes
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Ingredients:

  • 2 (3 1/3 oz) bags popcorn (stay away from the buttery kind)

Directions:

  1. Melt the chocolate in a double boiler or in the microwave. (Watch it closely if you use the microwave).
  2. Microwave 2 bags of popcorn or pop about 7 oz. popcorn kernels.
  3. In a large tub, (or 2 large bowls) drizzle melted white chocolate over popcorn. Mix and fluff as you go. Your looking for a light coat of chocolate on the popcorn - too much will make the popcorn soggy and spongy.
  4. Let popcorn cool in the refrigerator until the chocolate hardens. This is a great time to scoop servings of the popcorn into large ziplock baggys for easy storage.
  5. **Try bringing this to the party/couch/campout/slumberparty and letting your guest discover that it's not ordinary popcorn on their own ;) It's the greatest 1/2 a sec. in your life before you figure out what's goin' on.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 267.48 Kcal (1120 kJ)
Calories from fat 115.73 Kcal
% Daily Value*
Total Fat 12.86g 20%
Sodium 31.51mg 1%
Potassium 46.64mg 1%
Total Carbs 38.39g 13%
Sugars 27.48g 110%
Dietary Fiber 2.13g 9%
Protein 1.84g 4%
Iron 0.4mg 2%
Calcium 1mg 0%
Amount Per 100 g
Calories 471.75 Kcal (1975 kJ)
Calories from fat 204.11 Kcal
% Daily Value*
Total Fat 22.68g 20%
Sodium 55.57mg 1%
Potassium 82.25mg 1%
Total Carbs 67.71g 13%
Sugars 48.46g 110%
Dietary Fiber 3.75g 9%
Protein 3.25g 4%
Iron 0.8mg 2%
Calcium 1.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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