Holiday Peppermint Bark Recipe

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Holiday Peppermint Bark
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Ingredients
2
Count
Nutrition
273
Calories
Total time
11
Minutes
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Ingredients:

Directions:

  1. Line baking sheet with waxed paper.
  2. Microwave morsels on medium high for 1 minute or until smooth.
  3. Place peppermint candies in a plastic bag and smash.
  4. While holding strainer over melted morsels pour crushed candies into strainer.
  5. Stir mixture.
  6. Spread mixture to desired thickness on baking sheet.
  7. Let stand for 1 hour or until firm.
  8. Break into pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272.63 Kcal (1141 kJ)
Calories from fat 109.35 Kcal
% Daily Value*
Total Fat 12.15g 19%
Sodium 30.38mg 1%
Total Carbs 42.34g 14%
Sugars 38.34g 153%
Amount Per 100 g
Calories 35.75 Kcal (150 kJ)
Calories from fat 14.34 Kcal
% Daily Value*
Total Fat 1.59g 19%
Sodium 3.98mg 1%
Total Carbs 5.55g 14%
Sugars 5.03g 153%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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