Directions:
- Have a cookie sheet lined with wax paper prepared in advance.
- In a double boiler melt the white chocolate. While the chocolate is melting pop the popcorn. If you're using them, stir the crystals into the chocolate until they dissolve.
- ***If you're using a popcorn maker then pour your popped popcorn into a large mixing bowl and pour the chocolate over the popcorn; shake and lightly toss to get an even coating.
- *** If you're using a bag of popcorn pour the chocolate into the bag of popped popcorn and hold the bag closed with your hands; shake the bag to coat evenly.
- Pour the popcorn evenly onto the wax paper, if you want to use pretty or seasonal sprinkles now's the time. Allow to dry, about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.3 Kcal (428 kJ) | ||
| Calories from fat | 54.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.07g | 9% | |
|---|---|---|---|
| Cholesterol | 3.97mg | 1% | |
| Sodium | 17.67mg | 1% | |
| Potassium | 54.2mg | 1% | |
| Total Carbs | 11.2g | 4% | |
| Sugars | 11.15g | 45% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 1.14g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 37.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 539.01 Kcal (2257 kJ) | ||
| Calories from fat | 288.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32g | 9% | |
|---|---|---|---|
| Cholesterol | 20.91mg | 1% | |
| Sodium | 93.12mg | 1% | |
| Potassium | 285.57mg | 1% | |
| Total Carbs | 59g | 4% | |
| Sugars | 58.75g | 45% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 6g | 2% | |
| Vitamin C | 1mg | 0% | |
| Calcium | 198.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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