Combine chocolate, cream, sugar and vanilla in a medium saucepan. Stir over low heat until chocolate has melted and mixture is smooth.
Place boiling water in a small bowl. Sprinkle over gelatine and stir until dissolved. Stir into chocolate mixture until smooth.
Pour mixture into a jug and divide between 6 espresso glasses or 1/2-1 cup tea cups. Chill for 4 hrs, or until set.
For Stewed Strawberries, combine ingredients (strawberries, castor sugar and orange juice) in a medium saucepan and simmer, covered, for 2-3 minutes, until mixture is syrupy and strawberries have softened. Remove. Chill. Serve a spoonful over each panna cotta.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	9263.25 Kcal (38783 kJ)
Calories from fat	8604 Kcal
		% Daily Value*
Total Fat	956g	1471%
Cholesterol	6.3mg	2%
Sodium	29.78mg	1%
Potassium	138.54mg	3%
Total Carbs	24.51g	8%
Sugars	23.68g	95%
Dietary Fiber	0.42g	2%
Protein	82.04g	164%
Vitamin C	17.8mg	30%
Calcium	65.1mg	7%

Amount Per 100 g
Calories	380.42 Kcal (1593 kJ)
Calories from fat	353.35 Kcal
		% Daily Value*
Total Fat	39.26g	1471%
Cholesterol	0.26mg	2%
Sodium	1.22mg	1%
Potassium	5.69mg	3%
Total Carbs	1.01g	8%
Sugars	0.97g	95%
Dietary Fiber	0.02g	2%
Protein	3.37g	164%
Vitamin C	0.7mg	30%
Calcium	2.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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