White Chocolate Panna Cotta With Stewed Strawberries |
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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 6 |
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This recipe is from a special on allergy-free food. It is Gluten free, Wheat free, Soy free, Egg free and Nut free. It is from Coles Autumn Magazine 2010. The cost per serve is AU$2.40. Ingredients:
180 g white chocolate, chopped |
2 cups thickened cream |
1 tablespoon caster sugar |
1 teaspoon vanilla bean paste or 1 teaspoon vanilla extract |
1 tablespoon boiling water |
1 1/2 teaspoons gelatin, powder |
125 g strawberries, quartered |
2 teaspoons caster sugar |
1/4 cup orange juice |
Directions:
1. Combine chocolate, cream, sugar and vanilla in a medium saucepan. Stir over low heat until chocolate has melted and mixture is smooth.
2. Place boiling water in a small bowl. Sprinkle over gelatine and stir until dissolved. Stir into chocolate mixture until smooth.
3. Pour mixture into a jug and divide between 6 espresso glasses or 1/2-1 cup tea cups. Chill for 4 hrs, or until set.
4. For Stewed Strawberries, combine ingredients (strawberries, castor sugar and orange juice) in a medium saucepan and simmer, covered, for 2-3 minutes, until mixture is syrupy and strawberries have softened. Remove. Chill. Serve a spoonful over each panna cotta.
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