Directions:
- Preheat oven to 180°C
- Melt the grated chocolate using the double-boiler method.
- Meanwhile beat together the cream cheese and sugar in a large bowl. beat in the eggs, one at a time. stir in the melted chocolate, the liqueur, the melted butter and the sour cream. combine well.
- Pour the mixture into a prepared crust and bake for about 45 minutes. turn off the heat and prop open the oven door. let the cake cool to room temperature then chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 779.95 Kcal (3265 kJ) | ||
| Calories from fat | 295.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.86g | 51% | |
|---|---|---|---|
| Cholesterol | 150.26mg | 50% | |
| Sodium | 249.67mg | 10% | |
| Potassium | 186.77mg | 4% | |
| Total Carbs | 24.59g | 8% | |
| Sugars | 22.46g | 90% | |
| Protein | 7.48g | 15% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 123.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 576.53 Kcal (2414 kJ) | ||
| Calories from fat | 218.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.29g | 51% | |
|---|---|---|---|
| Cholesterol | 111.07mg | 50% | |
| Sodium | 184.55mg | 10% | |
| Potassium | 138.06mg | 4% | |
| Total Carbs | 18.18g | 8% | |
| Sugars | 16.6g | 90% | |
| Protein | 5.53g | 15% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.2mg | 2% | |
| Calcium | 91.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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