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White Chocolate Macadamia Nut Cookies Recipe

White Chocolate Macadamia Nut Cookies Recipe

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Ingredients:

Serving

1 cup flour
3/4 tsp. baking powder
1/8 tsp. salt
1/8 tsp. baking powder
1/2 cup + 2 tbsp. butter, softened
3/4 cup brown sugar
1 tsp. vanilla extract
1 egg
1-1/2 cups vanilla milk chips (white chocolate)
3/4 cup coarsely chopped macadamia nuts
3/4 cup coarsely chopped pecans

Directions:

Heat oven to 350. Grease 2 large heavy cookie sheets.
Mix first 4 ingredients together in a small bowl. Using electric mixer, beat butter, sugar and vanilla in a large bowl until light and fluffy.
Beat in egg. Stir in dry ingredients, then vanilla milk chips and nuts. Drop cookie dough by scant 1/4 cup onto prepared cookie sheets, spacing evenly. Bake until golden brown, about 15 minutes. Cool cookies on sheets for 5 minutes. Transfer cookies to rack to cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	247.11 Kcal (1035 kJ)
Calories from fat	167.39 Kcal
		% Daily Value*
Total Fat	18.6g	29%
Cholesterol	22.65mg	8%
Sodium	209.48mg	9%
Potassium	120.76mg	3%
Total Carbs	19.6g	7%
Sugars	9.6g	38%
Dietary Fiber	2.31g	9%
Protein	2.86g	6%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	1.2mg	7%
Calcium	57.5mg	6%

Amount Per 100 g
Calories	525.5 Kcal (2200 kJ)
Calories from fat	355.97 Kcal
		% Daily Value*
Total Fat	39.55g	29%
Cholesterol	48.17mg	8%
Sodium	445.48mg	9%
Potassium	256.81mg	3%
Total Carbs	41.67g	7%
Sugars	20.41g	38%
Dietary Fiber	4.92g	9%
Protein	6.09g	6%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	2%
Iron	2.6mg	7%
Calcium	122.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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