Chocolate Sour Cream Cake Recipe

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Chocolate Sour Cream Cake
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Ingredients
13
Count
Nutrition
434
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Line your pan. Melt some butter (not the amounts in your recipe - extra). Stir it together with some cocoa (again, extra) until a paste forms. Using a pastry brush, coat interior of standard 12-cup Bundt pan. Alternatively, use a cake release spray such as Baker's Joy. Adjust oven rack to lower-middle position and heat oven to 350°F.
  2. Combine cocoa, chocolate and espresso powder in medium heatproof bowl. Pour boiling water over and whisk vigorously until smooth. Cool to room temp, then whisk in sour cream. Whisk flour, salt and baking soda in a second bowl to combine.
  3. In mixer fitted with flat beater, beat butter, sugar and vanilla on medium-high speed until pale and fluffy, about 3 minutes. Reduce speed to medium and add eggs one at a time, mixing about 30 seconds after each addition and scraping down bowl with rubber spatula after first 2 additions. Reduce to medium-low speed (batter may appear separated); add about one third of the flour mixture and half of chocolate/sour cream mixture and mix until just incorporated, about 20 seconds. Scrape bowl and repeat using half of remaining flour and all of remaining chocolate mixture. Add remaining flour mixture and beat until just incorporated, about 10 seconds. Scrape bowl and mix on medium-low until batter is thoroughly combined, about 30 seconds.
  4. Pour batter into prepared Bundt pan, being careful not to pour batter on sides of pan. Bake until wooden skewer inserted into middle comes out with few crumbs attached, 45 to 50 minutes. Cool in pan 10 minutes, then invert cake onto parchment-lined wire rack, cool to room temp, about 3 hours. Dust with confectioner's sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 433.7 Kcal (1816 kJ)
Calories from fat 161.38 Kcal
% Daily Value*
Total Fat 17.93g 28%
Cholesterol 117.15mg 39%
Sodium 390.94mg 16%
Potassium 181.03mg 4%
Total Carbs 63.89g 21%
Sugars 45.45g 182%
Dietary Fiber 1.04g 4%
Protein 6.24g 12%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 1.9mg 10%
Calcium 93.7mg 9%
Amount Per 100 g
Calories 297.5 Kcal (1246 kJ)
Calories from fat 110.7 Kcal
% Daily Value*
Total Fat 12.3g 28%
Cholesterol 80.36mg 39%
Sodium 268.17mg 16%
Potassium 124.18mg 4%
Total Carbs 43.83g 21%
Sugars 31.18g 182%
Dietary Fiber 0.72g 4%
Protein 4.28g 12%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 1.3mg 10%
Calcium 64.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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