White Chocolate Macadamia Nut Cookies |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 18 |
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One cookie is never enough. Ingredients:
1 cup flour |
3/4 tsp. baking powder |
1/8 tsp. salt |
1/8 tsp. baking powder |
1/2 cup + 2 tbs. butter, softened |
3/4 cup brown sugar |
1 tsp. vanilla extract |
1 egg |
1-1/2 cups vanilla milk chips (white chocolate) |
3/4 cup coarsely chopped macadamia nuts |
3/4 cup coarsely chopped pecans |
Directions:
1. Heat oven to 350. Grease 2 large heavy cookie sheets.
2. Mix first 4 ingredients together in a small bowl. Using electric mixer, beat butter, sugar and vanilla in a large bowl until light and fluffy.
3. Beat in egg. Stir in dry ingredients, then vanilla milk chips and nuts. Drop cookie dough by scant 1/4 cup onto prepared cookie sheets, spacing evenly. Bake until golden brown, about 15 minutes. Cool cookies on sheets for 5 minutes. Transfer cookies to rack to cool.
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