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White Chocolate Ice Cream Recipe

White Chocolate Ice Cream Recipe

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Ingredients:

Serving

Directions:

Scald the light cream in top of double boiler set over simmering water. Add the chocolate. Reduce heat so the water barely simmers and cook until the chocolate is melted, stirring occasionally. Remove from heat. Using a electric mixer, beat the eggs in medium bowl. Add the sugar and continue beating until all the sugar is dissolved. Slowly mix in the chocolate mixture. Beat in the heavy cream. Refrigerate until well chilled. Pour into the ice cream maker using it according to manufacturer's instructions. Freeze in covered container at least 4 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	659.53 Kcal (2761 kJ)
Calories from fat	351.94 Kcal
		% Daily Value*
Total Fat	39.1g	60%
Cholesterol	175.83mg	59%
Sodium	156.88mg	7%
Potassium	376.02mg	8%
Total Carbs	72.21g	24%
Sugars	70.11g	280%
Protein	8.82g	18%
Vitamin C	1mg	2%
Iron	1.4mg	8%
Calcium	156.4mg	16%

Amount Per 100 g
Calories	278.64 Kcal (1167 kJ)
Calories from fat	148.68 Kcal
		% Daily Value*
Total Fat	16.52g	60%
Cholesterol	74.28mg	59%
Sodium	66.28mg	7%
Potassium	158.86mg	8%
Total Carbs	30.51g	24%
Sugars	29.62g	280%
Protein	3.73g	18%
Vitamin C	0.4mg	2%
Iron	0.6mg	8%
Calcium	66.1mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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