White Chocolate Hazelnut Crunch Recipe

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White Chocolate Hazelnut Crunch
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Ingredients
6
Count
Nutrition
743
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Combine sugar, butter and water in a large heavy skillet over high heat.
  2. Cook stirring constantly about 10 minutes until mixture reaches hard crack stage.
  3. Stir in nuts and pour mixture onto a buttered slab or baking sheet and form into 1 foot square.
  4. When almost cool brush with the melted chocolate and sprinkle with the finely chopped nuts.
  5. Break into pieces when cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 742.87 Kcal (3110 kJ)
Calories from fat 540.69 Kcal
% Daily Value*
Total Fat 60.08g 92%
Cholesterol 85.31mg 28%
Sodium 21.65mg 1%
Potassium 324.47mg 7%
Total Carbs 51g 17%
Sugars 46.02g 184%
Dietary Fiber 3.83g 15%
Protein 7.26g 15%
Vitamin C 2.5mg 4%
Vitamin A 0.4mg 13%
Iron 1.9mg 11%
Calcium 91.5mg 9%
Amount Per 100 g
Calories 547.03 Kcal (2290 kJ)
Calories from fat 398.15 Kcal
% Daily Value*
Total Fat 44.24g 92%
Cholesterol 62.82mg 28%
Sodium 15.94mg 1%
Potassium 238.93mg 7%
Total Carbs 37.56g 17%
Sugars 33.89g 184%
Dietary Fiber 2.82g 15%
Protein 5.35g 15%
Vitamin C 1.8mg 4%
Vitamin A 0.3mg 13%
Iron 1.4mg 11%
Calcium 67.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.1
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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