White Chocolate Hazelnut Crunch |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Rich, nutty, chocolatey and heavenly. Enjoy Ingredients:
1 cup granulated sugar |
1 cup butter |
3 tablespoons water |
1-1/2 cups whole hazelnuts |
4 ounces white chocolate melted |
1/2 cup finely chopped hazelnuts |
Directions:
1. Combine sugar, butter and water in a large heavy skillet over high heat.
2. Cook stirring constantly about 10 minutes until mixture reaches hard crack stage.
3. Stir in nuts and pour mixture onto a buttered slab or baking sheet and form into 1 foot square.
4. When almost cool brush with the melted chocolate and sprinkle with the finely chopped nuts.
5. Break into pieces when cold.
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