Directions:
- Preheat the oven to 350 degrees F.
- Make the crust and topping by mixing the oats, flour, brown sugar and pecans together with the butter until a crumbly mixture is formed.
- Reserve 1 1/2 cups for the topping and press the rest into a 13x9 inch baking pan. I line mine with parchment paper so nothing sticks and there's practically nothing to clean up afterwards. Trust me on this one, the bars bake into a gooey mess and you don't want to have to start scrubbing baked-on gooeyness.
- Melt the sweetened condensed milk with the white chocolate. You get to choose if you want to do it on the stove-top or in the microwave.
- Mix well and pour over the crust.
- Sprinkle with the reserved topping.
- Bake in the preheated oven for 20-25 minutes until bubbly and browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.38 Kcal (546 kJ) | ||
| Calories from fat | 74.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.33g | 13% | |
|---|---|---|---|
| Cholesterol | 8.89mg | 3% | |
| Sodium | 93.06mg | 4% | |
| Potassium | 58.35mg | 1% | |
| Total Carbs | 13.34g | 4% | |
| Sugars | 6.93g | 28% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 1.65g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 41.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 507.66 Kcal (2125 kJ) | ||
| Calories from fat | 291.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.43g | 13% | |
|---|---|---|---|
| Cholesterol | 34.63mg | 3% | |
| Sodium | 362.35mg | 4% | |
| Potassium | 227.2mg | 1% | |
| Total Carbs | 51.95g | 4% | |
| Sugars | 26.99g | 28% | |
| Dietary Fiber | 4.25g | 4% | |
| Protein | 6.41g | 3% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 5mg | 7% | |
| Calcium | 161.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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