White Chocolate Fudge Dalia Bars |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 64 |
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This recipe is a mixed up concoction of several recipes that I've been making over the years. Sweet, gooey and yummy, rich and buttery, it's always a hit when I make them. Ingredients:
1 cup oats (not instant) |
1 1/2 cups flour |
1 cup brown sugar |
1 cup butter |
1 cup pecans, chopped very finely (i practically grind mine to a powder in the food processor) |
12 ounces white chocolate |
1 (14 ounce) can sweetened condensed milk |
Directions:
1. Preheat the oven to 350 degrees F.
2. Make the crust and topping by mixing the oats, flour, brown sugar and pecans together with the butter until a crumbly mixture is formed.
3. Reserve 1 1/2 cups for the topping and press the rest into a 13x9 inch baking pan. I line mine with parchment paper so nothing sticks and there's practically nothing to clean up afterwards. Trust me on this one, the bars bake into a gooey mess and you don't want to have to start scrubbing baked-on gooeyness.
4. Melt the sweetened condensed milk with the white chocolate. You get to choose if you want to do it on the stove-top or in the microwave.
5. Mix well and pour over the crust.
6. Sprinkle with the reserved topping.
7. Bake in the preheated oven for 20-25 minutes until bubbly and browned.
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