Directions:
- Beat first three ingredients in mixer.
- Press on bottom of an 13x9 inch pan.
- Place pecans over crust.
- Set aside.
- In saucepan combine 2/3 c butter and 1/2 c br.
- Sugar.
- Cook over med heat, stir constantly.
- When it reaches boiling point, boil and stir for one minute longer.
- Pour evenly over pecans and crust.
- Bake for 18 to 22 minutes at 350 degrees until caramel layer is bubbly.
- Remove and sprinkle with chips.
- When slightly melted, spread chips with knife.
- Cool and cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.2 Kcal (683 kJ) | ||
| Calories from fat | 95.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.64g | 16% | |
|---|---|---|---|
| Cholesterol | 12.14mg | 4% | |
| Sodium | 151.44mg | 6% | |
| Potassium | 59.02mg | 1% | |
| Total Carbs | 16.79g | 6% | |
| Sugars | 6.87g | 27% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 1.63g | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 34.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 508.01 Kcal (2127 kJ) | ||
| Calories from fat | 298.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.13g | 16% | |
|---|---|---|---|
| Cholesterol | 37.8mg | 4% | |
| Sodium | 471.42mg | 6% | |
| Potassium | 183.73mg | 1% | |
| Total Carbs | 52.27g | 6% | |
| Sugars | 21.37g | 27% | |
| Dietary Fiber | 3.99g | 5% | |
| Protein | 5.08g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 2.2mg | 4% | |
| Calcium | 106.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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