Directions:
- Bring sugar, milk and butter to a boil over low heat, stirring
- Constantly. Cook to 237 degrees on a candy thermometer. Remove
- From heat and add marshmallow cream, white chocolate, nuts and
- Cherries. Stir until the marshmallow cream and chocolate are
- Melted. Pour into a buttered 13 x 9 inch pan. Cool before cutting
- Into 6 dozen pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 444.21 Kcal (1860 kJ) | ||
| Calories from fat | 207.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.1g | 36% | |
|---|---|---|---|
| Cholesterol | 11.78mg | 4% | |
| Sodium | 144.64mg | 6% | |
| Potassium | 142.12mg | 3% | |
| Total Carbs | 55.5g | 19% | |
| Sugars | 36.83g | 147% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 7.19g | 14% | |
| Vitamin C | 8.4mg | 14% | |
| Vitamin A | 3.4mg | 114% | |
| Iron | 2mg | 11% | |
| Calcium | 121.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 572.67 Kcal (2398 kJ) | ||
| Calories from fat | 268.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.78g | 36% | |
|---|---|---|---|
| Cholesterol | 15.19mg | 4% | |
| Sodium | 186.47mg | 6% | |
| Potassium | 183.21mg | 3% | |
| Total Carbs | 71.55g | 19% | |
| Sugars | 47.49g | 147% | |
| Dietary Fiber | 3.25g | 10% | |
| Protein | 9.27g | 14% | |
| Vitamin C | 10.8mg | 14% | |
| Vitamin A | 4.4mg | 114% | |
| Iron | 2.6mg | 11% | |
| Calcium | 156.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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