White Chocolate Cream Fudge |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 24 |
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easy to make Ingredients:
3 cups sugar |
1 cup evaporated milk |
3/8 cup butter |
1 pint marshmallow cream |
12 ounces chocolate, cut into pieces |
1 cup pecans, chopped |
4 ounces candied cherries or 4 ounces dried fruit |
Directions:
1. Bring sugar, milk and butter to a boil over low heat, stirring
2. constantly. Cook to 237 degrees on a candy thermometer. Remove
3. from heat and add marshmallow cream, white chocolate, nuts and
4. cherries. Stir until the marshmallow cream and chocolate are
5. melted. Pour into a buttered 13 x 9 inch pan. Cool before cutting
6. into 6 dozen pieces.
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