Directions:
- In a large bowl, cream shortening and sugar until light and fluffy. Add egg and beat well. Stir in chocolate and extracts. Combine the flour, oats, salt and baking soda; gradually add to the creamed mixture until well blended. Stir in coconut. Cover and refrigerate for 2 hours or until easy to handle.
- On a lightly floured surface, roll out to 1/8-in. thickness. Cut with a lightly floured 3-in. bat-shaped cookie cutter.
- Place 1 in. apart on ungreased baking sheets. Add Red-Hots for eyes. Bake at 350° for 7-9 minutes or until firm. Remove to wire racks to cool. Yield: about 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.34 Kcal (969 kJ) | ||
| Calories from fat | 89.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.98g | 15% | |
|---|---|---|---|
| Cholesterol | 9.09mg | 3% | |
| Sodium | 169.15mg | 7% | |
| Potassium | 26.84mg | 1% | |
| Total Carbs | 32.41g | 11% | |
| Sugars | 7.4g | 30% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 2.61g | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 3.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 304.17 Kcal (1273 kJ) | ||
| Calories from fat | 118.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.12g | 15% | |
|---|---|---|---|
| Cholesterol | 11.96mg | 3% | |
| Sodium | 222.41mg | 7% | |
| Potassium | 35.29mg | 1% | |
| Total Carbs | 42.61g | 11% | |
| Sugars | 9.73g | 30% | |
| Dietary Fiber | 0.73g | 2% | |
| Protein | 3.43g | 5% | |
| Iron | 0.5mg | 2% | |
| Calcium | 4.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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