Lemon Drops Recipe

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Lemon Drops
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Ingredients
7
Count
Nutrition
328
Calories
Total time
23
Minutes
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Ingredients:

  • 1 cup sugar
  • 1/4 cup butter
  • 2 eggs
  • 1/2 cup milk
  • 2 cups flour
  • 1 pinch salt

Directions:

  1. Preheat the oven to 350°F.
  2. Cream the sugar and butter together.
  3. Mix in the eggs, lemon extract, and milk.
  4. Add the flour and a pinch of salt.
  5. Mix well and drop by tablespoonfuls onto greased cookie sheets.
  6. Bake for 13-14 minutes, until golden on the bottoms.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 327.93 Kcal (1373 kJ)
Calories from fat 116.28 Kcal
% Daily Value*
Total Fat 12.92g 20%
Cholesterol 50.2mg 17%
Sodium 773.32mg 32%
Potassium 101.71mg 2%
Total Carbs 47.56g 16%
Sugars 13.75g 55%
Dietary Fiber 3.68g 15%
Protein 5.95g 12%
Vitamin A 0.1mg 2%
Iron 2.3mg 13%
Calcium 122.1mg 12%
Amount Per 100 g
Calories 340.95 Kcal (1427 kJ)
Calories from fat 120.9 Kcal
% Daily Value*
Total Fat 13.43g 20%
Cholesterol 52.2mg 17%
Sodium 804.02mg 32%
Potassium 105.74mg 2%
Total Carbs 49.45g 16%
Sugars 14.29g 55%
Dietary Fiber 3.83g 15%
Protein 6.18g 12%
Vitamin A 0.1mg 2%
Iron 2.4mg 13%
Calcium 126.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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