White Chocolate Cookies 'n' Cream Fudge |
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Prep Time: 7 Minutes Cook Time: 13 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Beloved chocolate sandwich cookies stud a vanilla fudge landscape in this delicious dessert. Ingredients:
1 cup sugar |
3/4 cup butter |
1 (5-oz.) can evaporated milk |
2 (12-oz.) packages white chocolate morsels |
1 (7-oz.) jar marshmallow cream |
3 cups coarsely crushed cream-filled chocolate sandwich cookies (about 25 cookies), divided |
pinch of salt |
Directions:
1. Line a greased 9 square pan with aluminum foil; set aside.
2. Combine first 3 ingredients in a medium saucepan. Cook over medium-high heat, stirring constantly, until mixture comes to a boil; cook 3 minutes, stirring constantly. Remove from heat; add white chocolate morsels, marshmallow cream, 2 cups crushed cookies, and salt. Stir until morsels melt.
3. Pour fudge into prepared pan. Sprinkle remaining 1 cup cookies over fudge, gently pressing cookies into fudge. Cover and chill until firm (about 1 to 2 hours).
4. Lift uncut fudge in aluminum foil from pan; remove foil, and cut fudge into squares.
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