White Chocolate and Raspberry Muffins |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Comfort food that I love. Ingredients:
300 g plain flour |
2 teaspoons baking powder |
150 g caster sugar |
1 egg |
1 teaspoon vanilla extract |
225 ml milk |
50 g butter, melted |
100 g fresh raspberries |
75 g chopped white chocolate |
Directions:
1. Preheat the oven to 200°C Cut parchment or greaseproof paper into 6in circles and push, creasing the paper to fit, into a muffin tin.
2. Sift the flour and baking powder into a large bowl and stir in the sugar.
3. Crack the egg into a separate bowl and whisk in the vanilla extract, milk and melted butter.
4. Stir the liquid into the dry ingredients with the raspberries and chocolate, taking care not to over-mix.
5. Spoon the mixture into the parchment cases and bake for 30 minutes until golden brown.
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