White Chocolate and Raspberry Cheesecake Recipe

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White Chocolate and Raspberry Cheesecake
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Ingredients
15
Count
Nutrition
703
Calories
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Ingredients:

Directions:

  1. For crust: Preheat oven to 350°F. Place large piece of foil on heavy large baking sheet. Set 8x2-inch bottomless heart-shaped cake pan atop foil. (If unavailable, use 8-inch springform pan; omit foil.) Wrap foil around outside and 1 inch up sides of pan. Butter foil and pan. Finely grind cookies and almonds in processor. Add butter and blend until mixture forms very moist crumbs. Using plastic wrap as aid, press crumbs firmly onto bottom and 2 inches up sides of pan. Bake until golden, about 10 minutes. Cool. Maintain oven temperature.
  2. For Filling: Melt white chocolate in top of double boiler over simmering water until smooth, stirring often. Remove from over water. Using electric mixer, beat cream cheese, sugar, vanilla and peel in large bowl until smooth. Add eggs 1 at a time, beating just until combined. Beat in white chocolate.
  3. Spoon half of batter into crust. Top with 3/4 cup berries. Spoon remaining batter over. Bake until edges of cake are set but center 3 inches still moves when cake is shaken, about 45 minutes. Cool 20 minutes. Maintain oven temperature. Using fingertips, press down gently on edges of cheesecake to flatten slightly.
  4. For topping: Whisk sour cream, sugar and vanilla in bowl. Spoon over cake, spreading to edge of pan. Bake 5 minutes. Transfer cake in pan to rack. Run small knife around sides of cake. Cool completely. Chill cake overnight.
  5. Fold down foil along sides of pan. Lift cake pan off cheesecake. Transfer cheesecake to platter, discarding foil. Cover cake with berries. Bring jam to simmer in small saucepan, stirring often. Gently brush jam over berries. (Can be prepared 3 hours ahead; chill.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 703.31 Kcal (2945 kJ)
Calories from fat 410.48 Kcal
% Daily Value*
Total Fat 45.61g 70%
Cholesterol 143.53mg 48%
Sodium 273.25mg 11%
Potassium 355.45mg 8%
Total Carbs 64.71g 22%
Sugars 42.72g 171%
Dietary Fiber 6.37g 25%
Protein 12.84g 26%
Vitamin C 10.3mg 17%
Vitamin A 0.1mg 3%
Iron 2.5mg 14%
Calcium 196.3mg 20%
Amount Per 100 g
Calories 257.28 Kcal (1077 kJ)
Calories from fat 150.16 Kcal
% Daily Value*
Total Fat 16.68g 70%
Cholesterol 52.51mg 48%
Sodium 99.96mg 11%
Potassium 130.03mg 8%
Total Carbs 23.67g 22%
Sugars 15.63g 171%
Dietary Fiber 2.33g 25%
Protein 4.7g 26%
Vitamin C 3.8mg 17%
Iron 0.9mg 14%
Calcium 71.8mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.1
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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