White Chocolate And Raspberry Cheesecake Recipe

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White Chocolate And Raspberry Cheesecake
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Ingredients
15
Count
Nutrition
482
Calories
Total time
2
Minutes
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Ingredients:

Directions:

  1. For crust-.
  2. Preheat oven to 350F degrees.
  3. Place large piece of foil on heavy large baking sheet.
  4. Set 8x2-inch bottomless heart-shaped cake pan atop foil.
  5. Wrap foil around outside and 1 inch up sides of pan.
  6. Butter foil and pan.
  7. Finely grind cookies and almonds in processor.
  8. Add butter and blend until mixture forms very moist crumbs.
  9. Using plastic wrap as aid, press crumbs firmly onto bottom and 2 inches up sides of pan.
  10. Bake until golden, about 10 minutes.
  11. Cool.
  12. Maintain oven temperature.
  13. For Filling-.
  14. Melt white chocolate in top of double boiler over simmering water until smooth, stirring often.
  15. Remove from over water.
  16. Using electric mixer, beat cream cheese, sugar, vanilla and peel in large bowl until smooth.
  17. Add eggs 1 at a time, beating just until combined.
  18. Beat in white chocolate.
  19. Spoon half of batter into crust.
  20. Top with 3/4 cup berries.
  21. Spoon remaining batter over.
  22. Bake until edges of cake are set but center 3 inches still moves when cake is shaken, about 45 minutes.
  23. Let cool for 20 minutes.
  24. Using fingertips, press down gently on edges of cheesecake to flatten slightly.
  25. For topping-.
  26. Whisk sour cream, sugar and vanilla in bowl.
  27. Spoon over cake, spreading to edge of pan.
  28. Bake 5 minutes.
  29. Transfer cake in pan to rack.
  30. Run small knife around sides of cake.
  31. Cool completely and chill cake overnight.
  32. Fold down foil along sides of pan.
  33. Lift cake pan off cheesecake.
  34. Transfer cheesecake to platter, discarding foil.
  35. Cover cake with berries.
  36. Bring jam to simmer in small saucepan, stirring often.
  37. Gently brush jam over berries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 481.99 Kcal (2018 kJ)
Calories from fat 243.92 Kcal
% Daily Value*
Total Fat 27.1g 42%
Cholesterol 80.28mg 27%
Sodium 97.23mg 4%
Potassium 372.59mg 8%
Total Carbs 56.11g 19%
Sugars 34.82g 139%
Dietary Fiber 9.93g 40%
Protein 8.47g 17%
Vitamin C 28.7mg 48%
Vitamin A 0.1mg 3%
Iron 2.1mg 11%
Calcium 123.8mg 12%
Amount Per 100 g
Calories 228.42 Kcal (956 kJ)
Calories from fat 115.59 Kcal
% Daily Value*
Total Fat 12.84g 42%
Cholesterol 38.04mg 27%
Sodium 46.08mg 4%
Potassium 176.57mg 8%
Total Carbs 26.59g 19%
Sugars 16.5g 139%
Dietary Fiber 4.71g 40%
Protein 4.02g 17%
Vitamin C 13.6mg 48%
Iron 1mg 11%
Calcium 58.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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