Preheat oven to 350 degrees.
CRUST ~ Combine crumbs, sugar and butter till well mixed.
Butter the sides and bottom of a 10 inch spring form pan.
Press the crumb mixture onto the sides and bottom of pan. Set in the refrigerator.
FILLING ~ Blend the cream cheese and sugar until smooth.
Add the eggs one at a time completely blending each egg before adding the other one.
Fold in the chocolate, vanilla and then the lavender.
Add the heavy cream and mix thoroughly.
Pour into prepared pan and bake at 350 for 55-65 minutes.
Cool completely in the refrigerator before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	358.63 Kcal (1502 kJ)
Calories from fat	211.96 Kcal
		% Daily Value*
Total Fat	23.55g	36%
Cholesterol	83.36mg	28%
Sodium	302.15mg	13%
Potassium	79.2mg	2%
Total Carbs	29.39g	10%
Sugars	20.47g	82%
Dietary Fiber	0.4g	2%
Protein	6.15g	12%
Vitamin C	0.2mg	0%
Vitamin A	0.5mg	15%
Iron	0.7mg	4%
Calcium	73.7mg	7%

Amount Per 100 g
Calories	345.1 Kcal (1445 kJ)
Calories from fat	203.96 Kcal
		% Daily Value*
Total Fat	22.66g	36%
Cholesterol	80.21mg	28%
Sodium	290.75mg	13%
Potassium	76.22mg	2%
Total Carbs	28.28g	10%
Sugars	19.69g	82%
Dietary Fiber	0.38g	2%
Protein	5.91g	12%
Vitamin C	0.2mg	0%
Vitamin A	0.4mg	15%
Iron	0.7mg	4%
Calcium	70.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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