Layered Coconut Cream Cheesecake Bars Recipe

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Layered Coconut Cream Cheesecake Bars
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Ingredients
8
Count
Nutrition
264
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. RESERVE 24 wafers. Crush remaining wafers; mix with butter. Press onto bottom of 13x9-inch pan. Refrigerate while preparing filling.
  2. BEAT cream cheese and sugar with mixer until well blended. Whisk in 1 cup COOL WHIP. Carefully spread over crust. Stand reserved wafers around edges.
  3. BEAT pudding mixes and milk with whisk in medium bowl 2 minute Stir in 1 cup COOL WHIP and 3/4 cup coconut; spread over cream cheese layer. Top with remaining COOL WHIP and coconut. Refrigerate 5 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.81 Kcal (1105 kJ)
Calories from fat 156.39 Kcal
% Daily Value*
Total Fat 17.38g 27%
Cholesterol 26.15mg 9%
Sodium 106.37mg 4%
Potassium 83.11mg 2%
Total Carbs 27.57g 9%
Sugars 18.44g 74%
Dietary Fiber 1.92g 8%
Protein 2.41g 5%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 60.6mg 6%
Amount Per 100 g
Calories 277.19 Kcal (1161 kJ)
Calories from fat 164.32 Kcal
% Daily Value*
Total Fat 18.26g 27%
Cholesterol 27.47mg 9%
Sodium 111.76mg 4%
Potassium 87.32mg 2%
Total Carbs 28.97g 9%
Sugars 19.37g 74%
Dietary Fiber 2.02g 8%
Protein 2.53g 5%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 63.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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